San Blas Islands,
a true feast

Our journey from Santa Marta was peaceful, although we experienced a 6-hour delay at the start due to unexpected repairs on our spinnaker. On the way, we caught an enormous barracuda, which we transformed into a delicious fish soup, salad, and fillets. The catch was so substantial that we ended up storing over 6 kg of fillets in the freezer!

We’ve spent a fantastic few days discovering the stunning San Blas Islands! With their white sandy beaches, crystal-clear waters, tropical palm trees, and beautiful mermaid shells, it truly feels like paradise. We’ve feasted on fresh fish and lobsters, dining like kings and queens.